Table Of Content
For a limited time only the Burger Perfection Flight bundle is on sale for $79.99, plus ships free. Purchase 4 burgers at 50% off when you order any other items. The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.
Porter House New York
The menu of seasonally-inspired American classics is complemented by expertly crafted cocktails, an acclaimed wine program and genuine, warm hospitality – all overlooking Columbus Circle and Central Park. Like most steakhouses (and even many non-steakhouses today), Porter House has adopted the model of menu compartmentalization, which means if you want a little something to go with your beef chop or even your swordfish, you have to buy it. There are nine forgettable $9 side dishes available (macaroni and cheese, creamed spinach and such) and six kinds of potato (the gratin and the hash browns are almost worth the $8). Keens is a classic Midtown steakhouse filled with historical artifacts.
Search The Thousand Best The expert guide to New York’s best restaurants and bars.
But all things considered — first-class service, opulent side dishes, grand wines, and traditional and trendy cuts of beef — Michael Lomonaco’s Columbus Circle restaurant remains the gold standard for the postmillennial, chef-driven, fat-cat New York steakhouse. Compared with that of many of the designer steakhouses of today, the beef on the menu at Porter House is, for the most part, refreshingly straightforward. There are no notations on the menu denoting what your cow was fed (for the record, Mr. Lomonaco prefers corn to grass) or how long the beef was aged.
23 Best Steakhouses In NYC, Ranked - Tasting Table
23 Best Steakhouses In NYC, Ranked.
Posted: Mon, 03 Jul 2023 07:00:00 GMT [source]
Iconic New York Restaurants
KAYAK searches hundreds of other travel sites at once to find the best deals on airline tickets, cheap hotels, cheap cruises, vacations and rental cars. As part of your account, you’ll receive occasional updates and offers from New York, which you can opt out of anytime. Prime steaks, exceptional seafood, pastas, roasted chicken and duck and other ingredient-driven signature dishes, showcase the bold, vibrant flavors Lomonaco and his team are known for delivering.
Thompson Central Park
After browsing at the Aveda store, who wants a twenty-course truffle-heavy tasting menu or $400 worth of sushi? And if you have room, you can top yours off at Porter House with a spoonful or two of the properly chocolatey mud-pie sundae or a gourmet version of Apple Brown Betty garnished with cherry compote. But for the full boffo steakhouse finish, order the coconut layer cake.
Porter House Bar and Grill
Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally-inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 550 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail. At any proper steak joint, you have to suffer through a barrage of salads and appetizers before getting to the main bovine attraction, and it’s no different here. My lobster bisque ($12) had lots of lobster in it, but the bisque was lumpy, and the steak tartare, prepared in the usual way, seemed to have been sitting in the refrigerator for a few hours too long.
Nearby Hotels
The most outstanding piece of beef I encountered at Porter House is the chile-rubbed rib eye ($38), which comes from Brandt farm in Southern California. Brandt beef, my friend the steak loon informed our table, comes from roly-poly Holstein dairy cows fed on a natural grain diet for 300 days. When the steak loon asked for his chop to be cooked medium rare (“the color of my gums”), that is exactly how it arrived. The meat was spicy, deliciously charred, and rich with fatty flavor, and as the steak loon chewed his meal, he tipped his head back and rolled his eyes with a kind of mad carnivore’s glee. Seafood lovers may have a similar reaction to the monkfish porterhouse, an impressive, bone-in hunk of fish wrapped in pancetta. There’s also an American-seafood section of the menu, which contains a racier version of lobster than you’ll find in most steakhouses (it’s roasted with a mix of chiles and tomatoes), good grilled swordfish, and a nice hunk of Alaskan salmon served with lobster risotto.
It’s an impressive structure decorated with waves of fluffy white frosting and big flakes of coconut stuck here and there like feathers in your grandmother’s favorite hat. At his newly refreshed Porter House Bar and Grill, Michael offers a broadened menu of seasonally-inspired dishes, classic cocktails and a carefully curated international wine list. While next door at Center Bar, Michael serves hand-crafted cocktails and Mediterranean-inspired small plates. The food is straightforward, featuring crab cakes with horseradish-mustard sauce and charred cowboy rib steak.
Best Steakhouses in New York City
The best salads, my table agreed, were a frisée aux lardons equivalent (dotted with smoked bacon and Humboldt Fog goat cheese) and a superior tongue salad dressed with oil and vinegar and a simple sprinkling of horseradish. If you get one appetizer, however, make it the pan roast, filled with fat fresh oysters and more smoky bacon bits, and swimming in rich spoonfuls of tarragon-flavored cream. Not that any of this appears to trouble the assortment of tourists, steak hounds, and business folk flocking to the joint. In fact, Porter House already seems more at home in the Time Warner mall environment than its snooty neighbors, Per Se and Masa.
There’s a traditional oyster pan roast on the menu, numerous varieties of porterhouse (veal, lamb, pork, beef, even monkfish), and no kumquats or rhubarb stalks in sight. Now, after a five-year hiatus, Lomonaco has returned to the city’s fine-dining stage, with a new restaurant in the Time Warner Center called Porter House New York. In good times and bad, high times and low, the steakhouse endures. Which is to say, in the high-stakes-casino world of increasingly pricey and baroque big-city restaurants, there’s no safer bet. There are more atmospheric steakhouses in this beef-eating city, and certain kitchens arguably produce better specific cuts of cow.
Even if you don’t care about Albert Einstein’s smoking pipe, you’ll have a great meal here. The spacious Porter House Bar is a lively meeting place offering new spins on the classics, as well as innovative bespoke cocktails and an award-winning, world-class wine list, featuring sought after vintages, many of which are available by the glass. In the best of times, stability is a rare commodity in the restaurant business. But Michael Lomonaco is acquainted with the vagaries of fate and misfortune in a unique and visceral way. He was the executive chef at Windows on the World on September 11, 2001, and he survived the World Trade Center attacks only because he stopped off on the way to work to pick up a pair of newly repaired eyeglasses.
And you won’t find waiters pushing outrageously priced cuts of Kobe or Wagyu beef (although on Wednesdays there’s an excellent Kobe-hanger-steak special). The restaurant’s one gimmick is the profusion of porterhouse cuts on the menu, and it actually sort of works. Oddly, the beef porterhouse itself (38 ounces of dry-aged USDA prime, sliced for two, for $78) lacked that sizzly, faintly charred crunch on the evening I ordered it. Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of The Shops at Columbus Circle overlooking Central Park.
But, don’t shy away from other equally surprising items, including sweet, slightly al dente corn bathed with a delightfully rich and creamy sauce. South Carolina coconut cake is one fluffy layer after another topped with a smooth and not-too-sweet icing as well as a heap of shaved coconut for just the right bit of crunch. Gallaghers Steakhouse has been serving exceptionally good dry-aged meats in Times Square since the 1940s.
Shop for PureGround Burgers, New York Strip, Omaha Steak Burgers and more. Have meals and delicious burgers delivered to your doorstep whether you prepare meals now or freeze for later. If you love burgers, Omaha Steaks is offering deals up to 50% off sitewide, plus free shipping on orders $169 or more. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. If you purchase a product or register for an account through a link on our site, we may receive compensation.
There’s also a settled formula to the old New York chophouse, which even the greatest chefs deviate from at their peril. The former occupant of the Porter House space was Jean-Georges Vongerichten’s much-maligned V Steakhouse. At this doomed establishment, the décor resembled the lobby of a second-tier Belle Époque hotel, and steaks were served with ridiculous garnishes like candied kumquats and rhubarb ketchup. At Porter House, the room is colored in familiar clubby shades of tobacco brown. There’s a bar area up front, where caged magnums of Cabernet are on display and groups of pink-faced corporate lieutenants cluster with their frosty cocktails under a glimmering TV tuned to the ball game. The dining room, designed by Jeffrey Beers (Japonais, Fiamma), is spacious, with beamy rafters and lines of starched white-topped tables looking out over Central Park.
This is a steakhouse in the moneyed Time Warner Center after all, so deals here are going down almost as quickly as those bottles of Château Margaux. Still, this isn’t a suits-only haunt; in fact, the intuitive service makes everyone feel like a bigwig. And the Central Park views are worthy of the price tag alone. Find thousands of other hotels, flights, car rentals and package deals with KAYAK.
No comments:
Post a Comment